Book a party for anytime between Nov 1 and Dec 15 and you could earn this Baker for just $10.99 with a $500 party
Thursday, November 3, 2011
Monday, October 3, 2011
Host Special for October:
Wednesday, September 7, 2011
The new Fall/Winter 2011-12 Catalog is available.. You can view it online at www.tastefullysimple.com\web\rmusser if you would like to get one in the mail just email me..
WW Points for Tastefully Simple products
Standard Line Products | |||
Spring/Summer 2011 | |||
PRODUCT | Prepared with * | POINTS | SERVING SIZE |
Absolutely Almond Pound Cake™ | Dry Mix | 5 | 1/3 cup mix |
Absolutely Almond Pound Cake™ | per directions on package * | 8 | 1/10 of cake |
Artichoke & Spinach Warm Dip Mix | Dry Mix | 0 | 3/4 tsp. mix |
Artichoke & Spinach Warm Dip Mix | Light Cream Cheese/Swiss* | 2 | 2 Tbsp. |
Bacon Bacon™ | Dry Mix | 0 | 1 Tbsp. |
Bacon Bacon™ | Light Mayo/Reduced fat sour cream * | 3 | 1/4 cup prepared |
Balsamic Basil Dipping Oil | 3 | 1 Tbsp. | |
Bayou Bourbon™ Glaze | 1 | 1 Tbsp. | |
Blue Aztec Chips | 4 | 18 pieces | |
Bountiful Beer Bread® | Dry Mix | 3 | 1/3 cup mix |
Bountiful Beer Bread® | per directions on package * | 3 | 1/14 loaf prepared |
Cinnamon Muffin Melt Mix™ | Dry Mix | 6 | 1/3 cup mix & Coating |
Cinnamon Muffin Melt Mix™ | per directions on package * | 7 | 1 Muffin |
Corn, Black Bean Salsa | 1 | 2 Tbsp. | |
Creamy Caramel | 4 | 2 Tbsp. | |
Dried Tomato & Garlic Pesto | Dry Mix | 1 | 2 Tbsp. |
Dried Tomato & Garlic Pesto | Olive oil/Water * | 6 | 1/4 cup prepared |
Everyday Grillin™ Seasoning | Dry Mix | 0 | 1/4 tsp. |
Fiesta Party Dip Mix™ | Dry Mix | 0 | 3/4 tsp. |
Fiesta Party Dip Mix™ | Light Mayo/Reduced fat sour cream * | 4 | 1/4 cup prepared |
Garlic Garlic™ | Dry Mix | 0 | 3/4 tsp. |
Garlic Garlic™ | Light Mayo/Reduced fat sour cream * | 4 | 1/4 cup prepared |
Key Lime Cheese Ball Mix | Dry Mix | 1 | 2 tsp. |
Key Lime Cheese Ball Mix | Light Cream Cheese * | 3 | 2 Tbsp. |
Merlot Sauce | 0 | 1 Tbsp. | |
Nana's Apple Cake® | Dry Mix | 5 | 1/3 cup mix |
Nana's Apple Cake® | per directions on package * | 6 | 1/9 cake prepared |
Oh My! Chai® | Water | 4 | 6 oz. prepared |
Onion Onion™ | Dry Mix | 0 | 1/4 tsp. |
Onion Onion™ | Reduced fat sour cream * | 4 | 1/4 cup prepared |
Perfect Parmesan Biscuit Mix | Dry Mix | 4 | 1/4 cup mix |
Perfect Parmesan Biscuit Mix | per directions on package * | 8 | 1/6 of prepared |
Perfectly Potato Cheddar Soup | Water | 5 | 1 cup prepared |
Pomegranate Chipotle Sauce | 1 | 1 Tbsp. | |
Rhubarb Strawberry Fruit Spread | 1 | 1 Tbsp. | |
Sambra Sangria Slush™ Drink Mix | Dry Mix | 4 | 3 Tbsp. Mix |
Sambra Sangria Slush™ Drink Mix | Red Wine * | 5 | 8 oz. Serving |
Savory Wheat Bear Bread™ | Dry Mix | 4 | 1/3 cup mix |
Savory Wheat Bear Bread™ | per directions on package * | 5 | 1/12 of loaf |
Seasoned Salt | 0 | 1/4 tsp. | |
Simply Salsa™ Mix | Dry Mix | 0 | 3/4 tsp. |
Simply Salsa™ Mix | 14.5 oz. can diced tomatoes | 0 | 2 Cups Prepared |
Spinach & Herb Mix | Dry Mix | 0 | 2 Tbsp. |
Spinach & Herb Mix | Light Mayo/Reduced fat sour cream * | 4 | 1/4 cup prepared |
Sweet Pepper Jalapeno Jam | 1 | 1 Tbsp. | |
Truffle Fudge Brownies | Dry Mix | 3 | 3 Tbsp. Mix |
Truffle Fudge Brownies | per directions on package * | 4 | 2 inch brownie |
Twisty Grahams™ | 3 | 8 pieces | |
Vidalia® Onion Dressing | 4 | 2 Tbsp. | |
*Points vary per brand. Be sure to check your ingredients for accurate point amounts. | |||
Seasonal Products | |||
PRODUCT | Prepared with | POINTS | SERVING SIZE |
Awesome American™ BBQ Sauce | 1 | 2 Tbsp. | |
Classy Chocolate Pound Cake | Dry Mix | 5 | 1/4 cup mix |
Classy Chocolate Pound Cake | per directions on package * | 8 | 1/11 loaf prepared |
Crazy for Coconut™ Macaroon Bar Mix | Dry Mix | 4 | 2 Tbsp. |
Crazy for Coconut™ Macaroon Bar Mix | per directions on package * | 8 | 1/16 bars prepared |
Garlic Pepper Seasoning | 0 | 1/4 tsp. | |
Giddyup Guacamole Mix™ | Dry Mix | 0 | 1 tsp. |
Giddyup Guacamole Mix™ | per directions on package * | 3 | 2 Tbsp. |
Golden Mango Mojito Drink Mix | Dry Mix | 4 | 3 Tbsp. Mix |
Golden Mango Mojito Drink Mix | per directions on package * | 4 | 8 oz Serving |
Honey Teriyaki Sauce | 1 | 1 Tbsp. | |
Hoppin' Jalapeno & Bacon™ Dip Mix | Dry Mix | 0 | 1/2 tsp. |
Hoppin' Jalapeno & Bacon™ Dip Mix | Light Mayo/Reduced fat sour cream * | 4 | 1/4 cup prepared |
Irresistable Italian™ Italian Dip Mix | Dry Mix | 0 | 1/2 tsp. |
Irresistable Italian™ Italian Dip Mix | Light Mayo/Reduced fat sour cream * | 4 | 1/4 cup prepared |
Lovin' Lemon Slush™ Drink Mix | Dry Mix | 4 | 3 Tbsp. Mix |
Lovin' Lemon Slush™ Drink Mix | per directions on package * | 4 | 8 oz Serving |
Mocha Chip Frappe™ Drink Mix | Water & Ice | 7 | 4 Tbsp. prepared |
Ole Ole Fiesta Sauce | 0 | 1 Tbsp. | |
Roasted Garlic Infused Oil | 4 | 1 Tbsp. | |
Simply Southwest™ Seasoning & Rub | 0 | 1/4 tsp. | |
Sweet Strawberry Cheese Ball Mix | Dry Mix | 1 | 2 tsp. |
Sweet Strawberry Cheese Ball Mix | Light Cream Cheese * | 3 | 2 Tbsp. |
Tempting Taco™ Cheese Ball Mix | Dry Mix | 0 | 1 tsp. |
Tempting Taco™ Cheese Ball Mix | Light Cream Cheese * | 2 | 2 Tbsp. |
Tuscan Tomato™ Focaccia Bread Mix | Dry Mix | 3 | 1/4 cup mix |
Tuscan Tomato™ Focaccia Bread Mix | per directions on package * | 4 | 1/13 loaf prepared |
Twist of Lime™ Margarita Mix | Dry Mix | 4 | 3 Tbsp. Mix |
Twist of Lime™ Margarita Mix | per directions on package * | 5 | 1/4 of container |
Very Vanilla™ Twists | 4 | 4 sticks | |
Vine-Ripened Salsa | 0 | 2 Tbsp. | |
*Points vary per brand. Be sure to check your ingredients for accurate point amounts. |
Friday, April 1, 2011
APRIL FOOLS - Check out this awesome April Fool's Turkey TV dinner
Our recipe today features some amazing food art in honor of April Fool’s Day. Macaille (pronounced Ma-kayla) Hafner works on our Training Team, and she is also an impressive cake decorator … you may have seen her in one of the cooking demo videos we have at tastefullysimple.com.
Check out this photo of her April Fool’s “Turkey TV Dinner.” Here’s what Macaille had to say about how she did it:
•The “chocolate brownie” is Classy Chocolate Pound Cake with chocolate frosting and sprinkles.
•The “fried chicken legs” are Absolutely Almond Pound Cake™ with a doughnut hole on top, then frosted with white frosting and coated with crushed Twisty Grahams™. The bone is just melted white chocolate almond bark that I piped onto parchment paper with a bone-shaped design underneath; after they dried I stuck them into the frosting.
•The “peas and carrots” are Absolutely Almond Pound Cake topped with white frosting tinted green. The carrots are cut-up Starburst® candies and the peas are green Runts®.
•The “mashed potatoes” are Absolutely Almond Pound Cake topped with a huge pile of white frosting dented in the middle with a spoon. I used Creamy Caramel Sauce heated up a smidge and poured over the frosting to look like gravy. The butter pat is a yellow Starburst.
Kids are often both amazed and amused by things like this … so have some fun with your kiddos this week with an April Fool’s TV Dinner! There is also a recipe on our website for April Fool’s Fries … check it out!
www.tastefullysimple.com/web/rmusser
Check out this photo of her April Fool’s “Turkey TV Dinner.” Here’s what Macaille had to say about how she did it:
•The “chocolate brownie” is Classy Chocolate Pound Cake with chocolate frosting and sprinkles.
•The “fried chicken legs” are Absolutely Almond Pound Cake™ with a doughnut hole on top, then frosted with white frosting and coated with crushed Twisty Grahams™. The bone is just melted white chocolate almond bark that I piped onto parchment paper with a bone-shaped design underneath; after they dried I stuck them into the frosting.
•The “peas and carrots” are Absolutely Almond Pound Cake topped with white frosting tinted green. The carrots are cut-up Starburst® candies and the peas are green Runts®.
•The “mashed potatoes” are Absolutely Almond Pound Cake topped with a huge pile of white frosting dented in the middle with a spoon. I used Creamy Caramel Sauce heated up a smidge and poured over the frosting to look like gravy. The butter pat is a yellow Starburst.
Kids are often both amazed and amused by things like this … so have some fun with your kiddos this week with an April Fool’s TV Dinner! There is also a recipe on our website for April Fool’s Fries … check it out!
www.tastefullysimple.com/web/rmusser
Thursday, March 31, 2011
Easy and Elegant Spring Celebrations
OMG...These are so cute and sooo easy to make:
For a fun treat for kids, shape a prepared Sweet Strawberry Cheese Ball Mix into eight small eggs; roll each one in pastel sugar crystals.
Here are some other great Spring ideas!!
Everything for Your Spring Celebration
■For a new twist on a traditional favorite, serve a baked ham drizzled with Bayou Bourbon™ Glaze.
■Steam green beans until crisp-tender. Sauté slivered almonds in a skillet with melted butter until lightly browned; toss with green beans and Seasoned Salt.
■Add a dash of Bacon Bacon™ or Garlic Garlic™ to whipped or mashed potatoes.
Simple Springtime Sweets
■To make a pretty pink dessert, combine Key Lime Cheese Ball Mix with cream cheese. Serve with sliced apples, strawberries and Twisty Grahams™, or us it as a frosting for angel food cake.
■For a fun treat for kids, shape a prepared Sweet Strawberry Cheese Ball Mix into eight small eggs; roll each one in pastel sugar crystals.
■Bake Absolutely Almond Pound Cake Mix™ in mini rose bundt pans; cool. Top cakes with Creamy Caramel Sauce and garnish with edible flowers.
For a fun treat for kids, shape a prepared Sweet Strawberry Cheese Ball Mix into eight small eggs; roll each one in pastel sugar crystals.
Here are some other great Spring ideas!!
Everything for Your Spring Celebration
■For a new twist on a traditional favorite, serve a baked ham drizzled with Bayou Bourbon™ Glaze.
■Steam green beans until crisp-tender. Sauté slivered almonds in a skillet with melted butter until lightly browned; toss with green beans and Seasoned Salt.
■Add a dash of Bacon Bacon™ or Garlic Garlic™ to whipped or mashed potatoes.
Simple Springtime Sweets
■To make a pretty pink dessert, combine Key Lime Cheese Ball Mix with cream cheese. Serve with sliced apples, strawberries and Twisty Grahams™, or us it as a frosting for angel food cake.
■For a fun treat for kids, shape a prepared Sweet Strawberry Cheese Ball Mix into eight small eggs; roll each one in pastel sugar crystals.
■Bake Absolutely Almond Pound Cake Mix™ in mini rose bundt pans; cool. Top cakes with Creamy Caramel Sauce and garnish with edible flowers.
Wednesday, March 30, 2011
Tastefully Simple Simply Stocked
tastefullysimple.com
© 2011 Tastefully Simple, Inc.
320.763.0695
PERSONAL GUARANTEE OF SATISFACTION
SHIPPED DIRECTLY TO YOU OR YOUR LOVED ONES*
Renee Musser
Senior Consultant
0093147
rmusser8195@yahoo.com
412.741.4095
Visit My Website http://www.tastefullysimple.com/web/rmusser
Save time and keep your pantry stocked with our NEW Simply Stocked Auto-Delivery Program! Plus, it is completely flexible so you can change up your favorite products or adjust your schedule anytime. Sign up today on my website or ask me for details!
778 Campmeeting Rd, Sewickley, PA 15143
*Online orders may be shipped anywhere within the 48 continental states. To ship orders to Alaska, Hawaii or Puerto Rico, please contact me directly for assistance.
Recipe of the day - Slow Cooker Chocolate Cherry Dessert
Slow Cooker Chocolate Cherry Dessert
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
2 (21 oz.) cans cherry pie filling
Classy Chocolate Pound Cake Mix
3/4 cup (1 1/2 sticks) melted butter
1 cup water
Whipped cream
Directions
Pour both cans of pie filling into a greased slow cooker. Combine Classy Chocolate Pound Cake, water and butter; stir to blend. Pour batter over pie filling. Cover; cook on high about 3 hours. Serve warm topped with whipped cream. Makes 8-10 servings.
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
2 (21 oz.) cans cherry pie filling
Classy Chocolate Pound Cake Mix
3/4 cup (1 1/2 sticks) melted butter
1 cup water
Whipped cream
Directions
Pour both cans of pie filling into a greased slow cooker. Combine Classy Chocolate Pound Cake, water and butter; stir to blend. Pour batter over pie filling. Cover; cook on high about 3 hours. Serve warm topped with whipped cream. Makes 8-10 servings.
Join the FIESTA!!!
Join the FIESTA! Recruiting Incentive... Hurry must sign by March 31st at noon!!! Call me or go to my website to get started www.tastefullysimple.com\web\rmusser
Thursday, December 16, 2010
Game Day
Get everything you need for the big game ... all under $30! Score big and save with our NEW Game Day Collection featuring chips, dips and other delicious snacks - plus our ceramic dip bowl.
Products include:
■Bountiful Beer Bread Mix®
■Corn, Black Bean Salsa
■Cheesy Chive Warm Dip Mix
■Creamy Crab™ Cheese Ball Mix
■Blue Aztec Chips
■Dip Bowl
Wednesday, November 11, 2009
Welcome
Welcome to my new blog!
If you love Tastefully Simple like I do, please let me know. I wanted to start this blog to discuss different ways people are using the products and if they are good.
If you love Tastefully Simple like I do, please let me know. I wanted to start this blog to discuss different ways people are using the products and if they are good.
Subscribe to:
Posts (Atom)