Slow Cooker Chocolate Cherry Dessert
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
2 (21 oz.) cans cherry pie filling
Classy Chocolate Pound Cake Mix
3/4 cup (1 1/2 sticks) melted butter
1 cup water
Whipped cream
Directions
Pour both cans of pie filling into a greased slow cooker. Combine Classy Chocolate Pound Cake, water and butter; stir to blend. Pour batter over pie filling. Cover; cook on high about 3 hours. Serve warm topped with whipped cream. Makes 8-10 servings.
Tastefully Simple
The food you love, the time you deserve
No comments:
Post a Comment